Rate this recipe
4.3/5
(4 Votes)
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Ingredients
- 2 lbs boneless chicken breasts , cut into bite-size pieces
- 1 -2 tablespoon olive oil
- 1 garlic clove , crushed
- 1/4 teaspoon ginger
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
Details
Servings 4
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.
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