shared by followers | following

Potato lángos: Hungarian fried bread

Potato lángos: Hungarian fried bread
  • 8 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Lángos is the Hungarian name of a flat cake that is deep-fried. It has been many years since I had these, and I remember how I anticipated a hot lángos, with a fresh garlic clove rubbed all over it! I especially love with served with a Hungarian Gulyas soup. Other ways of serving this is with sour cream and grated cheese. After researching several versions of lángos, I decided to use potatoes with the yeast dough, and I'm glad I did. The lángos fried bread was so tender. The next day, I was able to make a a few more from dough I had chilled and it turned out great. Recipe is adapted from "Culinaria Hungary". For a step-by-step photo recipe, please visit my blog.

More recipes by Foodiewife F.

views icon 2020 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In