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| 2 | heads broccoli crowns |
| 2 | c shredded cheddar cheese |
| 1 | lb bacon, fried, broken into pieces |
| ⅓ | c diced sweet onion |
| Dressing: | |
| 1¼ | c mayo |
| ⅓ | c cider vinegar (add more if too thick) |
| ½ | c sugar |
Combine dressing ingredients well. Let set at least 4 hours in refrigerator, so the sugar dissolves.
Mix salad ingredients and add dressing just before serving (if dressing is added too soon, broccoli will become limp)

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