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Ingredients
- 1/2 cup sugar
- 1/2 cup rice flour
- 1 cup glutinous rice flour
- 1 can (13.5 oz) coconut milk
- 1 tsp. vanilla extract
Details
Servings 16
Adapted from aohmc.blogspot.com
Preparation
Step 1
Spray a 8x8 or 6x6 microwaveable pan with no-stick cooking oil. Mix all ingredients in a medium bowl with a whisker until well blend. Add food color(s) as you desire.
Pour 1/4 of batter on at a time. Cook 1-2 minutes each time until the center is cooked and set. After add the last layer, you may cover with plastic wrap and cook 2 more minutes until the center fully cooked and set.
Cool completely and cut into small pieces. Wrap in the shredded coconut and keep at room temperature to remain soft texture.
You may separate the batter to drop different colors and make multi layers. Cook 1 minute in the microwave for each layer. Add another layer after the bottom layer is cooked and set.
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