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Hash Brown Casserole - Ritz Cracker topping

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2 lb. bag hash browns, thawed
½ Cup melted margarine, 1 stick
1 can cream of chicken sout
1 pt. sour cream
2 cups shredded cheddar cheese
1 tsp. salt
½ cup chopped onion
¼ tsp pepper
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Thaw potatoes. Combine with melted margarine. Add all ingredients; mix well. Pour into casserole dish. Topping: 1 sleeve of Ritz crackers, crushed 1/2 stick margarine, melted mix and sprinkle crushed crackers on top. Bake at 350 degrees for 45-60 minutes.

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Keywords: bake, gratin, ragu, one-pot, hash, one pot, stew, covered, pot pie, goulash