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Vatapa de Peixe e Camarao - Emeril

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


1 cup dried shrimp
2 tablespoons olive oil
2 cups chopped onion
½ cup ground, toasted cashew nuts
½ cup ground, toasted blanched almonds
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon minced, seeded red chile peppers
4 cups fish or shrimp stock
1 (14-ounce) can coconut milk
2 tablespoons fresh lime juice
1 pound sea bass fillets or other firm white fish fillets, cut into 2-inch cubes
1 pound shrimp, peeled and deveined
Salt and freshly ground black pepper
½ cup chopped fresh cilantro leaves
6 lime wedges, for garnish
Steamed long grain white rice, accompaniment

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