Carrot cake

Published: January 15, 2012

YIELD: 24 servings
COOK TIME: 45 min

Ingredients

Cake:
2	cups flour
2	cups white sugar
½	cup oil
4	eggs
2	tsp cinnamon
2	cups shredded carrot
1½	tsp soda
1	tsp salt
	1-14 oz can crushed pineapple (drained)
Icing:
	1-4 oz pkg philly cream cheese
¼ - ½	cup margarine
1	tsp vanilla
2	cups icing sugar

Directions

In a bowl combine dry ingredients. In another bowl combine remaining ingredients. Stirring add wet ingredients to dry and mix thoroughly til combined well. Grease a 9 × 13 cake pan. Bake in preheated 350’ oven for 45 minutes

Combine icing ingredients well and spread over cake once cooled.