Crunchy Cabbage Salad with Peanut Dressing
By MissAlyssaG
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- For the salad:
- 1/2 head napa cabbage, thinly shredded
- 1/4 head red cabbage, thinly shredded
- 1 carrot, peeled and grated
- 1/2 red bell pepper julienned
- 1/4 cup cilantro leaves
- 1/4 cup basil leaves
- 1 avocado diced
- 1/4 cup chopped cashews
- 2 tablespoons black sesame seeds
- For the dressing:
- 2 tablespoons smooth peanut butter
- 2 tablespoons rice-wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon chili garlic sauce
- 1 clove garlic finely minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon water
Details
Preparation
Step 1
Combine cabbages, carrots, bell pepper, avocado and half the basil and cilantro in a large bowl. Whisk together all the ingredients for the dressing in a separate bowl. If the dressing is too thick you may need to add a little bit more water. Toss the cabbage mixture with the peanut sauce and top with the reserved herbs, cashews and sesame seeds.
You'll also love
- Pressure Cooker Butternut Squash... 4.5/5 (6 Votes)
- Crab Rangoon 4.5/5 (6 Votes)
- Stuffed Mushrooms 4.5/5 (6 Votes)
- Ethiopian Cabbage, Potatoes, and... 4.5/5 (11 Votes)
Review this recipe