Grilled Chicken Teriyaki Burgers PRINT
- YIELD: 6 servings
If you have teriyaki sauce on hand, this works fine. One day I discovered I didn’t have teriyaki sauce, so I improvised and I was very happy with the flavor of my own sauce.
These burgers are low in fat and a great alternative to ground beef burgers.
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“A Feast For The Eyes”
|For the sauce:|
|¼||cup Low-Sodium Tamari sauce (or soy sauce)|
|2||Tbsp. Brown sugar|
|2||Tbsp. Rice vinegar|
|2||tsp. freshly grated ginger|
|1||garlic clove, finely minced.|
|For the burgers:|
|2||packages of ground chicken (almost 2 pounds)|
|½||red onion, finely minced|
|1||cup bread crumbs (I used stale bread in my food processor)|
|Tamari-Teriyaki Sauce, Reserving about ½ of the sauce for basting|
|OPTIONAL: ½ cup freshly chopped cilantro|
Reserve half of the teriyaki sauce to baste on the burgers.
Blend all ingredients together, for six patties and grill.
For a garnish, try grilling six fresh pineapple rings.