Fruity Pancake Tacos

By dkanon

Ingredients

• 1 cup Original Bisquick® mix
• 2 tablespoons sugar
• 1/4 teaspoon baking soda
• 1 cup vanilla Greek yogurt
• 1/2 cup milk
• 1 egg
• 1 cup whipping cream
• 1 cup vanilla Greek yogurt
• Fresh fruit such as strawberries, raspberries and blueberries

Details

Servings 1
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

In medium bowl, mix Bisquick mix, sugar and baking soda. In small bowl, beat 1 cup yogurt, the milk and egg with whisk. Add to dry ingredients, and beat until combined. Batter will be lumpy.

Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on surface, about 3 minutes. Turn; cook on other side an additional 2 minutes. Repeat with remaining batter.

Meanwhile, beat whipping cream until soft peaks form. Add 1 cup yogurt, and beat to stiff peaks.

To serve, spoon whipped cream mixture on center of each pancake. Top with fresh fruit. Fold pancakes in half, and serve like tacos.