|box yellow cake mix|
|1||small box (4 oz.) instant lemon pudding|
|1½||cups 7 Up (or similar lemon lime soda)|
|¾||cup vegetable oil|
|2||cups confectioners sugar|
|2||tbsp. lemon juice|
|The bottled lemon juice will work just fine for this recipe too.|
Preheat oven to 325F degrees Spray your 10-inch bundt pan with nonstick cooking spray. I like to use the spray that has flour in it, it's called Baker's Joy. In a medium bowl, combine all the cake ingredients. Mix until thoroughly combined. Pour batter into bundt pan. Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean). Allow to cool completely, then remove from bundt pan. Start preparing icing. If you're using a fresh lemon, you might like to zest a bit of the lemon for more flavor. That step is totally optional. In a small bowl, combine sugar and lemon juice. Add milk in slowly until you've reached desired consistency. You may want your icing a bit thicker or more like a glaze. That part is completely up to you. This icing is nice and tangy and brings a nice balance of flavor alongside the sweet cake. Pour icing over cake. And serve. That is sunshine on a plate right there! Go on - take a bite! Enjoy!