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Curious Cake

  • -- servings
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    Prep Time
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1 box german chocolate cake mix
¾ cup butter melted
cups evaporated milk
1 cup chopped pecans
6 ounces mini chocolate chips
14 ounce package caramels
1 egg
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Combine cake mix, butter, egg and 1/3 cup evaporated milk. Mix well. Press half in greased and floured 9x13 pan. Bake 350 for 5 minutes. Sprinkle chocolate chips and nuts. Melt caramels and 1/3 cup evaporated milk over low heat. Spread over chips and nuts. Top with remaining cake mix. Bake 350 for 20 minutes. Cool.

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