|1||box german chocolate cake mix|
|¾||cup butter melted|
|⅔||cups evaporated milk|
|1||cup chopped pecans|
|6||ounces mini chocolate chips|
|14 ounce package caramels|
Combine cake mix, butter, egg and 1/3 cup evaporated milk. Mix well. Press half in greased and floured 9x13 pan. Bake 350 for 5 minutes. Sprinkle chocolate chips and nuts. Melt caramels and 1/3 cup evaporated milk over low heat. Spread over chips and nuts. Top with remaining cake mix. Bake 350 for 20 minutes. Cool.