Bread: Buttermilk Cornbread Recipe

Published: January 13, 2012

YIELD: 10 servings

Ingredients

1¼	c all purpose flour
1	cup plus 3 T plain white cornmeal
1	T baking powder
1	tsp salt
¼	c butter melted
2	large eggs
1	cup buttermilk

Directions

Preheat oven to 400. Lightly grease a 8 inch skillet and heat in oven 5 minutes. Meanwhile whisk together first 4 ingredients. Whisk in butter. Add eggs and buttermilk, beat till smooth. Pour batter into skillet. Bake at 400’ for 30-33 minutes or till golden brown.