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Bubble-Up Enchiladas (WW 6pts)

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Nutrition Info: Calories 390 | Fat 11.5g | Carbohydrate 36g | Fiber 2g | Protein 33g
Serves 6

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Rate this recipe 4.5/5 (2 Votes)
Bubble-Up Enchiladas (WW 6pts) 1 Picture

Ingredients

  • 1 pound ground turkey
  • 1 (10 ounce) can enchilada sauce
  • 1 (8 ounce) can tomato sauce
  • 1 can reduced fat refrigerator biscuits
  • 1 1/4 cups shredded low fat Mexican Cheese

Details

Servings 6
Preparation time 20mins
Cooking time 55mins
Adapted from mom2mycrazy2.blogspot.com

Preparation

Step 1

Preheat oven to 350 F
Brown Turkey and drain juices if needed
Pour and mix enchilada and tomato sauce over browned turkey.
Cut refrigerated biscuits into fourths and stir into meat mixture.
Dump into a greased 9X13 casserole pan and bake for 25 minutes.
Take out of oven and sprinkle cheese on top. Bake for an additional 10 minutes.
Let stand for 5 minutes.

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