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Hungarian-Style Gulyas Soup (my way)

  • 8 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

There are many, many versions of Hungarian Gulyas Soup, which is traditionally made in a kettle. This recipe is a version that I created, to capture the flavor of that soup that I experienced (many years ago) in Hungary. While I don't cook over a kettle, I used a Dutch oven, and make this hearty soup with red and green bell peppers, potatoes, garlic, and a few other ingredients. It's a rich and hearty soup with a nice balance of beef, tomato, paprika and a touch of caraway seeds. I served this with potato langos bread (rubbed with fresh garlic). Delicious! A step-by-step recipe is posted on my food blog.

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