Cracker Barrel Hashbrown Casserole

By MissAlyssaG

This delicious Cracker Barrel Hashbrown Casserole recipe is courtesy of restaurant.recipes-network.net

Ingredients

• 1 2 pound frozen hash browns
• 8 ounces sour cream
• 1 can cream of onion or celery soup
• 1 stick butter
• 1/2 cup chopped onion
• 2 cup grated cheddar cheese

Preparation

Step 1

Place potatoes in a greased 9×13 inch pan. Season with salt and pepper.

Melt butter in the microwave. In a bowl add minced onions, sour cream, soup, and melted butter. Mix these items together.

Pour soup mixture over potatoes; sprinkle with Cheddar Cheese.

Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.