Bread: Banana Nut Bread PRINT
|3||small very ripe bananas mashed|
|2||c all purpose flour|
|1||tsp baking powder|
|½||tsp baking soda|
|½||c chopped walnuts, toasted|
Beat shortening & sugar together until creamy. Add bananas, eggs and vanilla. Beat well. Combine flour and next 3 ingredients, add to banana mixture. Beat till combined. Stir in chopped nuts. Pour into greased and floured eight inch pan. Bake at 350 for 1 hour or until toothpick comes put clean. Cool on rack for 10 min.