Chili Chicken Soup with Cilantro Dumplings

By Booper-2

Ingredients

• (SOUP)
• 1 tablespoon vegetable oil
• 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch cubes
• 1 medium onion, chopped (1/2 cup)
• 3 teaspoons chili powder
• 1/2 to 1 teaspoon salt
• 5 cups Progresso® chicken broth (from two 32-oz cartons)
• (DUMPLINGS)
• 2 cups Original Bisquick® mix
• 2/3 cup milk
• 1/2 cup chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 1 jalapeño chile, seeded, chopped, if desired

Details

Servings 1
Cooking time 45mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In 3-quart saucepan, heat oil over medium heat. Cook chicken, onion, chili powder and salt in oil, stirring frequently, until chicken is browned. Stir in broth. Heat to boiling; reduce heat to medium. Simmer uncovered 5 minutes.

2
Meanwhile, in medium bowl, mix Bisquick mix and milk until soft dough forms. Fold in cilantro, cumin and chile. Drop dough by 10 spoonfuls onto simmering soup. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.