Directions

Line a 15-in. x 10-in. x 1-in. baking pan with foil and coat with cooking spray. Place crackers in rows on foil. In saucepan, melt butter; add brown sugar and bring to boil. Boil 3 minutes. Pour over crackers and spread until completely covered. Bake at 350° for 5 minutes (crackers will float). Remove from oven. Turn oven off. Sprinkle chocolate chips and walnuts over crackers. Return to oven until chocolate is melted, about 3-5 minutes. Remove from oven; using greased spatula, press walnuts into chocolate. Cut into 1 in. squares while warm. Cool completely; remove candy from foil.