to save it for later.Broccoli Salad
This recipe is very versatile. You can use raisins or dried cranberries… you can use almonds or walnuts.
This is such a classic salad that is always a hit.
Ingredients
| Broccoli florets (about 4 cups) | |
| 1 | cup mayonnaise |
| 2 | Tbsp Japanese rice vinegar |
| ¼ | cup sugar |
| ¾ | cup red onion (diced) |
| 4-6 | bacon strips, cooked crips and crumbled |
| 1 | cup dried cranberries |
| 1 | cup sliced almonds |
Directions
Blanch broccoli florets in boiling water for 2 minutes; drain and blot dry.
In a bowl, add blanched broccoli, almonds, dried cranberries and onion.
For the dressing:
Whisk mayo, vinegar, sugar and add salt & pepper, to taste (the bacon can already add salt, so be careful).
Blend into vegetables, gently mix and serve right away.
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