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Broccoli Salad

Broccoli Salad
  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe is very versatile. You can use raisins or dried cranberries... you can use almonds or walnuts. This is such a classic salad that is always a hit.


Broccoli florets (about 4 cups)
1 cup mayonnaise
2 Tbsp Japanese rice vinegar
¼ cup sugar
¾ cup red onion (diced)
4-6 bacon strips, cooked crips and crumbled
1 cup dried cranberries
1 cup sliced almonds


Blanch broccoli florets in boiling water for 2 minutes; drain and blot dry. In a bowl, add blanched broccoli, almonds, dried cranberries and onion. For the dressing: Whisk mayo, vinegar, sugar and add salt & pepper, to taste (the bacon can already add salt, so be careful). Blend into vegetables, gently mix and serve right away.

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