Beef King Ranch Casserole

By á-2788

Ingredients

• 5 1/2 cups shredded beef or fully cooked brisket
• (shredded) or fully cooked shredded beef
• 2 tablespoons vegetable oil
• 1 cup onion, chopped
• 1/2 cup red bell pepper, chopped
• 1/2 cup green bell pepper, chopped
• 2 tablespoons fresh jalapeno, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 tablespoon chili powder
• 12 ounces canned evaporated milk
• 1 can Ro*Tel diced tomatoes and green chilies
• 1 can condensed beef broth
• 8 ounces grated Cheddar or Mexican blend cheese
• 12 corn tortillas

Details

Servings 6

Preparation

Step 1

Add oil to large heated skillet and sauté onion, peppers and jalapeno. Mix in all spices and cook until onion is translucent.
Add milk, tomatoes and broth. Bring to a simmer. Remove from heat. Stir in beef and cheese.

Cut tortillas into quarters and placed half into a greased 2 1/2-quart casserole dish. Top with half of the beef mixture. Repeat layers, ending with beef mixture. Bake at 350 degrees F for 30 minutes.