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Apple Pie Party Dip PRINT

Apple Pie Party Dip
  • YIELD: 4-6 servings

This also works well with peaches. Serve with cinnamon-sugar pita chips to save some time, or make your own, as in this recipe.

Ingredients

INGREDIENTS FOR DIP
1-⅓ cups peeled, cored, and diced apple
1 teaspoon fresh lemon juice
2 teaspoons brown sugar
2 teaspoons apricot preserves
⅛ teaspoon cinnamon
INGREDIENTS FOR CHIPS:
5 (6-inch) flour tortillas
2 tablespoons butter, melted
½ teaspoon cinnamon
1-½ tablespoons sugar

Directions

Combine all the dip ingredients in a bowl, then cover and refrigerate the mixture until chilled. Brush the tortillas with butter, then cut them into wedges. Arrange the wedges on a greased baking sheet, sprinkle with cinnamon and sugar, and bake at 350º F until golden brown, about 10 minutes. Let them cool before serving. Serves 4 to 6.
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Keywords

Dips Holiday Potluck Snacks
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