shared by followers | following

Blueberry Crumb Cake

Have you ever made a cake, tasted the batter, and you instantly knew it would taste good? This is one of them. Of course, it comes from Ina Garten. The cake is moist. The streusel bakes to a beautiful crumb, with the right balance of cinnamon and a kiss of nutmeg. Lightly dusted with powdered sugar, it's the kind of cake you savor with a cup of hot coffee or tea-- and will impress your friends. Just don't tell them how easy it is to make. Just do it.

More recipes by Foodiewife F.

views icon 7860 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In