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Blueberry Crumb Cake

Have you ever made a cake, tasted the batter, and you instantly knew it would taste good? This is one of them. Of course, it comes from Ina Garten. The cake is moist. The streusel bakes to a beautiful crumb, with the right balance of cinnamon and a kiss of nutmeg. Lightly dusted with powdered sugar, it's the kind of cake you savor with a cup of hot coffee or tea-- and will impress your friends. Just don't tell them how easy it is to make. Just do it.

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