Apple Pie Filling PRINT
|Apple Pie Filling|
|9||apples, peeled, cored and sliced ¼ inch thick|
Mix sugar, cinnamon and salt. Toss with apples
Heat butter in 12 inch deep skillet over medium-high heat until it looks a pale nutty brown. Add apple mixture. Cover and cook, stirring occasionally until the apples soften and release their juices (about 7 mins). Uncover and continue to cook until juice thickens to light syrup (1-2 mins longer).
Whisk cornstarch and vanilla into 1 cup water. Stir into apple mixture until it thickens (less than 1 minute). Transfer apples to jelly roll pan to cool quickly.