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Mexican Rice Casserole

This dish has a lot of room for improvising. First, you start browned ground beef (or chicken, or turkey) and season the meat with a mexican spice blend. Rice is added, with tomatoes and tomato sauce-- then covered with cheese and baked. What a wonderful Mexican comfort food dish. It tastes even better the next day.

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Keywords: bake, gratin, ragu, one-pot, hash, one pot, stew, covered, pot pie, goulash