Slow Cooker Chicken and Dumplings

By stacymd23

Ingredients

• 1 lb of Boneless Skinless Chicken Breasts (about 3)
• 2 Tablespoons Unsalted Butter
• 2 cans (10.5oz) Condensed Cream of Chicken Soup
• 1 can (14oz) Chicken Broth
• 1 medium White Onion, diced
• 4 Large Flaky Refrigerator Biscuits (half a can)

Preparation

Step 1

Place thawed chicken in crock pot and top with butter. Add cream of chicken soup, chicken broth and diced onions. Cook on High for 4-6 hours or Low for 8 hours. Do not stir while cooking.


Cut each uncooked biscuit into 9 small pieces and stir into the chicken mixture. Continue to cook on High for 30 minutes. Remove chicken from slow-cooker and shred with a fork. Return to slow-cooker and stir everything together. Serve hot.