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4.6/5
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Ingredients
- Cookie:
- 2 3/4 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup butter, softened
- 2 Eggs
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- Sugar Mixture:
- 3 tablespoons sugar
- 1 1/2 teaspoons ground cinnamon
Details
Preparation
Step 1
Heat oven to 400°F. Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
Stir together 3 tablespoons sugar and cinnamon in small bowl.
Shape dough into 1-inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are lightly browned.
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