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Snickerdoodles

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(13)

All time favorite cookie.

Ingredients

Cookie:
cups all-purpose flour
cups sugar
1 cup butter, softened
2 Eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla
¼ teaspoon salt
Sugar Mixture:
3 tablespoons sugar
teaspoons ground cinnamon
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Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
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Directions

Heat oven to 400°F. Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed. Stir together 3 tablespoons sugar and cinnamon in small bowl. Shape dough into 1-inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are lightly browned.

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