shared by followers | following

Pork & Mushroom Stew with Potato and Apple Mash

  • -- servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

This stew can be ready to enjoy in about 40 minutes, because the pork tenderloin is so tender, that it doesn't need a low and slow braise. The sauce is packed with flavor from leeks, carrots, thyme, sherry (or white wine) and some apple cider. A splash of heavy cream gives a silky texture to the sauce, and it's even better with mashed potatoes that has roasted garlic and chunks of apple. This recipe is adapted from Cuisine At Home Magazine.

More recipes by Foodiewife F.

views icon 5160 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In