Creamy Jalapeno Ranch
By jrichmond4
This homemade Creamy Jalapeno Ranch tastes great and has a nice kick with the added jalapenos.
Rate this recipe
4.3/5
(3 Votes)
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Ingredients
- 3/4 cup sour cream
- 3/4 cup mayo
- Juice of 1/2 lime
- 1 small bunch chives or tablespoon dried
- Small handful cilantro
- 1-2 jalapenos, seeds and stem removed, to taste
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 clove garlic
- 1/2 cup buttermilk. Optional, depending on texture desired, adjust to taste
Details
Adapted from seebrookecook.com
Preparation
Step 1
Roughly chop the chives, cilantro, and jalapeno then place all of the ingredients except the buttermilk into a blender or food processor.
Blend for 10 seconds and check the consistency, blend in buttermilk if desired (use less buttermilk for dipping, more for dressing).
Store in an air-tight jar/container in the fridge.
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