Apple-Cranberry Crisp PRINT
- PREP TIME: 15 min
- COOK TIME: 45 min
|2||pounds Granny Smith apples - peeled, cored and thinly sliced|
|¼||cup white sugar|
|3||teaspoons ground cinnamon|
|1||teaspoon ground nutmeg|
|⅓||cup quick-cooking oats|
|⅓||cup all-purpose flour|
|½||cup packed light brown sugar|
|¼||cup butter, cut into pieces|
|½||cup chopped pecans (I Skipped)|
Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.