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Apple-Cranberry Crisp PRINT
- PREP TIME: 15 min
- |
- COOK TIME: 45 min
Ingredients
| 2 | pounds Granny Smith apples - peeled, cored and thinly sliced |
| ¾ | cup cranberries |
| ¼ | cup white sugar |
| 3 | teaspoons ground cinnamon |
| 1 | teaspoon ground nutmeg |
| ⅓ | cup quick-cooking oats |
| ⅓ | cup all-purpose flour |
| ½ | cup packed light brown sugar |
| ¼ | cup butter, cut into pieces |
| ½ | cup chopped pecans (I Skipped) |
Directions
Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
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