Bacon Sloppy Joes PRINT
- YIELD: 4 servings
Rachael Rays Bacon Sloppy Joes,adapted slightly, quick and easy, perfect weeknight meal.
|4-6||strips bacon, cut into ½ inch|
|1||medium onion, chopped finely|
|3||celery ribs, finely chopped|
|2||red bell peppers, finely chopped|
|4||garlic cloves, finely chopped|
|1½||pounds lean ground beef|
|salt and freshly ground black pepper|
|4||hamburger buns, toasted|
In a large skillet, cook the bacon over medium heat for 5 minutes. Add the onion, celery, bell pepper, and garlic and cook until the veggies are softened about 7 minutes. Push to one side of the skillet. Increase the heat to high and add the ground beef and cook for about 7 minutes, breaking up clumps, until cooked through.
Add ketchup worcestershire sauce, salt and pepper. Cook 5 minutes more till thickened. Serve on your toasted buns.