Breakfast Casserole Recipe

Published: January 05, 2012

YIELD: 16-24 servings

Ingredients

	Breakfast Casserole B Catering
3	lbs sausage cooked and drained well
4	cuos shredded cheddar
1½	cups Half & Half
1¾	cups bisquick
1⅔	cups sour crean
	onion powder
2	cups of milk
7	eggs beaten
¾	tsp pepper
	deli ham
	can use 2 lb sausage + 2 lb broccoli
	or 3 lbs frozen spinach instead of ham

Directions

Blend sausage, ham and vegatable(if using) and spread in lightly greased pan. Sprinkle cheese over top. Beat eggs, add liquids, seasonings and bisquick till blended. stir in sour cream. pour over pan. Cover, bake 30 minutes @ 350*, uncover, bake 15 – 30 minutes until browned and knife inserted in center comes out clean.