Buckeye Brownies

By teri0000

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Ingredients

19 1/2 oz. pkg. brownie mix
2 C. powdered sugar
1/2 C. plus 6 Tbsp. butter, softened and divided
1 C. creamy peanut butter
6 oz. pkg. semi-sweet chocolate chips

Details

Servings 2

Preparation

Step 1

Prepare and bake mix in a greased 13x9 baking pan according to package directions. Let cool. Mix together powdered sugar, 1/2 C. butter and peanut butter; spread over cooled brownies. Chill one hour. Melt together chocolate chips and remaining 6 Tbsp. butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool. Cut into squares.