These are heavenly...the best. I have made these, twice, and they are better than deep fried and a lot less fattening-- not to mention very inexpensive to make.
|8||garlic cloves, minced|
|6||tbsp extra virgin olive oil|
|3||russet potatoes (about 8oz each), each cut into 12 wedges|
|1½||tsp coarse sea salt|
|¾||tsp freshly ground black pepper|
|½||tsp garlic powder|
|¼||tsp cayenne pepper|