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Garlic Oven Fries

These are heavenly...the best. I have made these, twice, and they are better than deep fried and a lot less fattening-- not to mention very inexpensive to make.


8 garlic cloves, minced
6 tbsp extra virgin olive oil
3 russet potatoes (about 8oz each), each cut into 12 wedges
3 tbsp cornstarch
tsp coarse sea salt
¾ tsp freshly ground black pepper
½ tsp garlic powder
¼ tsp cayenne pepper

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