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Bavarian Rohrnudeln (Sweet Dough buns filled with jam)

  • 9 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

I have adapted this recipe from a relative, who is from Bavaria-- just like my mom was. This is similar to Hot Cross Buns, because this is a sweet dough. The difference is that you fill the center with jam. Fresh, out of the oven, these are such a wonderful treat! I love the sweet "crunchiness" of the sugar, at the bottom of each roll. Great childhood memories for me.

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