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Rajas con Queso

  • 4 servings
  • Mins
    Prep Time
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Mom & Jason liked it... Made for Christmas Dinner 12/25/11


6 fresh poblano chiles* (or canned, peeled)
3 tablespoons vegetable oil
1 medium white onion, thinly sliced (use half)
2 ears corn, kernels removed
¼ cup heavy cream
¼ cup Mexican crema or creme fraiche
½ cup, shredded Monterrey jack cheese
Kosher salt and fresh ground black pepper

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