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Cinnamon Chocolate Bundt Cake

I found this recipe on the food blog, "The Food Librarian". This recipe is similar to Texas Sheetcake for two reasons-- you use the stove to melt the ingredients, no mixer and it has chocolate. Obviously, this recipe uses a bundt pan. This cake is moist, with just the right amount of cinnamon. Definitely, a "go to" for a fast dessert for unexpected company. For more pictures, please visit my food blog:


½ cup butter
1 cup water
½ cup vegetable oil
5 tablespoons cocoa powder
2 cups flour
2 cups sugar
½ teaspoon salt
½ cup buttermilk
1 teaspoon baking soda
2 eggs, lightly beaten
teaspoons cinnamon
1 teaspoon pure vanilla extract

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