Antipasto Tray

April 02, 2009

Delicious appetizer sure to please a crowd!

Ingredients

	Roasted Red peppers
	Provolone cheese wedge cut into slices
	Marinated Boccacino
	Black AND green Olives
	Marinated Mushrooms
	Stufed Peppadew Peppers
	Prosciutto wrapped breadsticks
	Salami rolled up
	Dried sausgae or soppreasatto, hot and
	sweet cut in thin angled slices
	Artichokes, jarred
	Pepproncini, jarred
	Cherry tomatoes, rinsed

Directions

All you have to do is arrange all your items beautifully on a tray. No need to dress, all the flavors seem to mingle from the juices of each other.. simplicity at its very best!