Beef Taco Skillet

January 04, 2012

Ingredients

1	lb. ground beef
1	can (10¾ oz) Condensed Tomato Soup
1	cup Chunky Salsa
½	cup water
8	corn tortillas or
	Flour tortillas (6") cut into 1`" pieces
1	cup shredded Cheddar cheese

Directions

Cook beef in skillet until browned. Pour off fat. Add soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 minutes or until hot. Top with remaining cheese TIP Serve with tossed green salad