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Mini Mac 'n Cheese Muffins

  • 8 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

What a great snack for Mac 'N Cheese lovers. Kid friendly......uh yes!

Ingredients

1 and ½ cups Ritz crackers, crushed**I used one whole sleeve and used my food processor to crush the crackers
2 cups white cheddar cheese, grated and divided
4 tablespoons unsalted butter, melted
4 and ½ cups cooked elbow macaroni (about 8 ounces uncooked)
One 5.2-ounce container of Boursin Garlic and Herb cheese
2 tablespoons unsalted butter, cold
2 large eggs
½ cup milk
¼ cup sour cream
¼ teaspoon salt
Pinch red pepper flakes
Parsley, for garnish, optional

Nutrition Facts

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