Slow Cooker Sweet Potato and Chicken Curry

By eclare78

Ingredients

• 1 can (15 oz.) light coconut milk
• 3 teaspoons curry powder
• 1 pkg (about 1.5 lbs.) boneless skinless chicken thighs
• Salt and pepper
• 3 medium sweet potatoes, peeled and cubed
• 6 carrot sticks, peeled and cut into 2″ pieces
• 1 small onion, chopped
• Salt and pepper over the top

Details

Servings 4
Adapted from onedishdinners.com

Preparation

Step 1

Whisk together the coconut milk and curry powder in the base of the slow cooker.
Add the chicken thighs (or chicken breasts if you prefer), the sweet potatoes and carrots. Toss with the coconut milk.
Sprinkle a little salt and pepper over the top.
Set the slow cooker on low and cook for 8 hours.