flan cake

By á-37896

Ingredients

• nonstick cooking spray
• 1 cup granulated sugar OR Smucker's Caramel Topping
• 8 large egg yolks
• 1 can (14 ounces) NESTLÉ La Lechera Sweetened Condensed Milk
• 1 can (12 fluid ounces) NESTLÉ Carnation Evaporated Milk
• 1 package (18.25 ounces) French Vanilla food cake mix

Details

Servings 8
Preparation time 15mins
Cooking time 20mins
Adapted from target.com

Preparation

Step 1

Target Lists makes it easy!


Preheat oven to 350°F. Move oven rack to lowest position. Spray a 10-inch bundt pan with nonstick cooking spray. Place a roasting pan half filled with water in the oven.

Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour onto bottom of prepared Bundt pan swirl around bottom to coat.

Mix egg yolks, sweetened condensed milk and evaporated milk in large bowl until well blended.

Prepare cake mix batter according to package directions.

Pour egg and milk mixture over caramel. Slowly add cake batter over the flan. Place pan in roasting pan in the oven.

For a firmer flan, use 3 large whole eggs in place of egg yolks.

Bake for 50 to 60 minutes or until wooden pick inserted in middle comes out clean. Remove pan from water. Let cool before inverting cake onto a serving dish.