Crock Pot Breakfast

By Grammie926

Prepare the night before & enjoy your morning coffee! Absolutely perfect for Christmas morning when you are busy unwrapping presents.

Ingredients

• 1 16 ounce bag frozen hash brown potatoes
• 1 pound of bacon diced, cooked and drained or 1 lb. cooked ham, cubed
• 1 medium diced onion
• 1 green bell pepper diced
• 1 1/2 cup shredded cheddar or monterey jack cheese shopping list
• 1 dozen eggs
• 1 cup milk
• 1 tsp. salt
• 1 tsp. pepper (more or less to taste)

Details

Preparation time 15mins
Cooking time 600mins
Adapted from tastykitchen.com

Preparation

Step 1

Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.

Repeat the layering process two or three more times, ending with a layer of cheese.

Beat the eggs, milk and salt and pepper together.

Pour over the Crockpot mixture, cover and turn on low.

Cook for 10-12