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Banana Muffins PRINT

Banana Muffins
  • YIELD: 12 servings

Nutrition Info
Calories: 75.2
Fat: 0.6g
Carbohydrates: 16.8g
Protein: 3.1g

Ingredients

Ingredients1 cup oatmeal
1 cup skim milk
3 mashed bananas
2 egg whites
¾ cup wheat flour
½ cup splenda brown sugar (I use regular splenda here to reduce calories)
1 tsp baking powder
½ tsp baking soda
½ tsp salt

Directions

Directions
1 cup old fashioned oatmeal
1 cup skim milk
Mix these 2 and soak for 1 hour
Then add
3/4 cup mashed bananas
2 egg whites, slightly beaten
Mix these dry ingredients together then add to oatmeal mixture:
3/4 cup sifted wheat flour
1/2 cup Splenda brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Mix batter then fill muffin cups. Bake at 400 degrees for 20 minutes.

You can add walnuts to the tops of muffins (these calories are not calculated in recipe)

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