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Chicken Bourguignonne

  • 8 servings
  • Mins
    Prep Time
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4 pounds skinless chicken thighs and breasts
Flour as needed
2 cups fat-free low-sodium chicken broth
2 cups dry white wine (or chicken broth)
1 pound whole baby carrots
¼ cup tomato paste
4 garlic cloves minced
½ teaspoon dried thyme leaves
2 bay leaves
¼ teaspoon salt
¼ teaspoon freshly-ground black pepper
8 ounces fresh or thawed frozen pearl onions
8 ounces medium mushrooms whole
2 cups hot cooked white rice
2 cups hot cooked wild rice
¼ cup minced fresh parsley

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