Almond-Chocolate Crescents PRINT
|¼||cup almond paste|
|¾||cup semisweet chocolate chips|
|1||tube (8 ounces) refrigerated crescent rolls|
•Divide almond paste into eight portions; shape each into small logs. Set aside. In a microwave, melt chocolate chips and shortening; stir until smooth.
•Unroll crescent dough; separate into triangles. Spread each with 1 tablespoon chocolate mixture; set aside remaining mixture for drizzling. Place one portion almond paste at wide end of each triangle. Roll up and place point side down 2 in. apart on an
ungreased baking sheet; curve ends to form a crescent.
•Bake at 375° for 11-13 minutes or until golden brown. Remove to wire rack to cool completely. Drizzle with reserved chocolate mixture. Yield: 8 rolls.