2 Bean Burger Casserole PRINT
- YIELD: 6 servings
- PREP TIME: 25 min
- COOK TIME: 20 min
|1||lb lean ground beef|
|1||cup chopped onions (2 medium)|
|1||can (16 oz) baked beans w/bacon & brown sugar, undrained|
|1||can (15 oz) red kidney beans, drained, ¼ cup liquid reserved|
|¼||cup packed brown sugar|
|3||tbls white vinegar|
|1||can (11 oz) Pillsbury refrigerated original breadsticks (12 breadsticks)|
|2||tsp sesame seed|
Heat oven to 400 degrees. In 12” nonstick skillet, cook bacon over medium heat, turning once, until crisp. Drain on paper towels; crumble bacon. Drain drippings from skillet.
In skillet, cook beef & onions over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in bacon, baked beans, kidney beans with reserved 1/4 cup liquid, brown sugar, ketchup & vinegar. Reduce heat to medium-low; cook until bubbly, stirring occasionally. Pour into ungreased 11” x 7” glass baking dish.
Unroll dough; separate into 12 strips. Arrange strips in lattice design over bean mixture, overlapping as necessary to fit. Brush dough with milk; sprinkle with sesame seed.
Bake 15 – 20 minutes or until breadsticks are golden brown & filling is bubbly.