2 Bean Burger Casserole Recipe

Published: December 30, 2011

YIELD: 6 servings
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PREP TIME: 25 min
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COOK TIME: 20 min

Ingredients

6	slices bacon
1	lb lean ground beef
1	cup chopped onions (2 medium)
1	can (16 oz) baked beans w/bacon & brown sugar, undrained
1	can (15 oz) red kidney beans, drained, ¼ cup liquid reserved
¼	cup packed brown sugar
¼	cup ketchup
3	tbls white vinegar
1	can (11 oz) Pillsbury refrigerated original breadsticks (12 breadsticks)
1	tbls milk
2	tsp sesame seed

Directions

Heat oven to 400 degrees. In 12” nonstick skillet, cook bacon over medium heat, turning once, until crisp. Drain on paper towels; crumble bacon. Drain drippings from skillet.

In skillet, cook beef & onions over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in bacon, baked beans, kidney beans with reserved 1/4 cup liquid, brown sugar, ketchup & vinegar. Reduce heat to medium-low; cook until bubbly, stirring occasionally. Pour into ungreased 11” x 7” glass baking dish.

Unroll dough; separate into 12 strips. Arrange strips in lattice design over bean mixture, overlapping as necessary to fit. Brush dough with milk; sprinkle with sesame seed.

Bake 15 – 20 minutes or until breadsticks are golden brown & filling is bubbly.