Slow Cooker Creamy Chicken and Noodles

By treadinger

Ingredients

• 1 package boneless/skinless chicken breasts
• 2 cans of cream of chicken soup
• 1/2 cup butter
• 42 oz. of chicken broth
• 1 bag of Reames Frozen Noodles (in the frozen section by the fries) - (another person suggested 2 - 14oz bags of the frozen Reames Noodles)

Details

Adapted from apps.facebook.com

Preparation

Step 1

In a crockpot layer:

cut up raw chicken into pieces
2 cans of cream of chicken soup
1/2 cup butter sliced
about 4 cans of chicken broth, or you can buy the box

cook on low for 7 hours, then add the frozen noodles and cook about another hour. if it's to thick for you, add more broth,, to thin,,, well you probably used to much broth,, can thicken it w/a water and flour mixture.