Butterfinger Cookies

By Cindy_Wicker

Ingredients

• 1/2 cup butter, softened
• 3/4 cup sugar
• 2/3 cup packed brown sugar
• 2 egg whites
• 1-1/4 cups chunky peanut butter
• 1-1/2 teaspoons Spice Islands® pure vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 5 Butterfinger candy bars (2.1 ounces each), chopped

Details

Servings 48

Preparation

Step 1

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg whites. Beat in peanut butter and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in candy bars.
Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 4 dozen.

Nutrition Facts: 1 serving (1 each) equals 96 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 83 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g protein.